The University of Agriculture, Peshawar,Pakistan

Faculty of Nutrition Sciences is comprised of three departments.
1. Food Science & Technology: Major areas of research: post-harvest handling of fruits & vegetables, food preservation with different methods, development of new preserved food products.
2. Agriculture Chemistry: To study chemical composition and nutritional evaluation of agriculture produce, estimations of toxic factors in soil, water, crops and food commodities, response of fruit and vegetable to various fungicides, pesticides.
3. Human Nutrition: The scope of the Department includes promoting food security through nutrition education and preventing malnutrition. Most of the faculty are PhD qualified. Labs of the departments have latest instruments. Offer admission in B.Sc(H), M.Sc(H) and Ph.D degrees programs.